Your Next Food Adventure

Share An Epic 3-Part, 10-Course Ribeye Tasting With Your Friend Group. Play Video

* the USDA Grade

** number of days dry aged (USDA Prime)

Making Group Dinner Plans Is Hard

  • Confirming a place, date & time with everyone

  • Keeping the picky & adventurous friends happy

  • Dietary concerns narrow your choices

Now that idea to hang out has turned into a hot mess. We don’t want that for you, Whether it’s only two people or an entire group, this tasting has rewarded hundreds of people with a one of a kind experience.

Your Cheat Code For Dinner Planning

When & Where ?

The time place date has been decided for you. If the timing doesn’t work with your calendar, stay tuned for the next upcoming event.

Mass Appeal

Part one and part three of this menu appeal to the more selective members of your group. For the foodies & adventurous friends, they’ll love part two.

Allergy-Friendly

The experience is dairy, nut & gluten-free so your friends with dietary concerns can participate

Chaos In The Group Chat

At this point, it’s so predictable. You make a suggestion and then all hell breaks loose on the group chat. After all the back & forth, there still aren’t concrete… Continue Reading

plans. Sometimes you need a place date and time to narrow the scope of the conversation because having too many options creates chaos. But for all of that corralling and back-and-forth and the date on everyone’s calendar, you’ll be rewarded with an epic food adventure. We understand that you might not be able to make it to this date, but you can always keep checking back for additional dates and experiences.

A dry age tasting flight appeals to the taste buds of everyone in your friend group. For the finicky eaters in your group, the first part (grass fed, choice & prime) of the dry age tasting is a mild start. They also get unlimited french fries and salad. For the foodies in your group, the heart of the tasting should excite all of their senses and expand their horizons.

Is it enough food? That’s one of the most common questions that can derail the planning in the group message. Somebody chimes in and doesn’t think that they’ll get enough food. And yes, you won’t leave this event hungry. You’ll receive at least 20 to 24 ounces of steak, unlimited fries and salad and if you asked for more, we’ll do everything to satisfy you & your friends with the voracious appetite.

Finally, there’s nothing worse than one of your friends unable to enjoy the full experience because of dietary concerns. This experience is allergen free so that your entire group can participate without the need for accommodations.

When your group arrives for the event, check-in so we get you seated. Once everyone is seated and we get going, you’ll get a brief rundown of the tasting format, we’ll cover the scorecards, life, polling, and the ages/grades being served for the evening.

From there, we’re off to the races… We’ll start bringing out part one & then progress through the dry aged portion of the tasting. After part two, we’ll continue to the blind taste test where you’ll apply that knowledge from part one & have an opportunity to identify the difference between a grass fed, choice & prime ribeye.

Imagine a dining experience with the date, time & place decided for you, A meal with something for everyone and an epic food adventure for all. Close

Turn Dinner Plans Into Action

Invite One

Off the group chat, confirm plans with the person who you can always count on to participate.

Share FOMO

Bring your confirmed plan back to the group & watch your plans fall into place

Let’s Go!!!

With everyone on board, share this page so they can grab their tickets

  • "The 210 day steak, while not my favorite, was a huge surprise. Originally thinking that it would be one of the most extreme since it is so mature and it came in second!"

    -Ryan C.

  • “It was interesting to see how the meats tasted over each period of time, and interacting with everyone to get their feedback. It shows how people can pick up different tastes and their personal preferences.”

    -Paul B.

  • "I liked how easily it lended itself to conversation and being a walking party rather than sit down affair. I like that I'd never had even a similar experience which is impressive to say at this age in a group of friends who love food."

    -Jorel A.

  • "I was damn near shocked by how much I enjoyed the 150 and longer steaks, completely unexpected. The best moment was the 2nd searing of the 150 or 180? that produced the mushroom notes, so different from the initial."

    -E Jordan.

  • “The conversations were easy, interesting, about the meat and talking through thoughts about each piece. We stayed on topic until about 8:30, which is much better than our book club ever does.”

    -Beth S.

An Epic Event

Preview the collaborative tool & see how your opinion compares to the other guests in the room