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AB - Fry Toss.png
AB - Writing On Scorecard.png
AB - RibeyeSalamannder.png
AB - Salamander (1).png
AB - Looking At Word Bank.png
AB - Salamander Flaring.png
AB - Cut Meat.png
AB - Slido Racoon.png
AB - Word Bank Review.png
Scoring Card - Square Thumb.png
White_Tri-fold Brochure (3).png
blend collateral (1).png
no_background_Flight_plus_210 (3).png

Flounder Brewing Co. - A Dry Aged Ribeye Tasting

$0.00

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Part I (courses 1-3)

  • #1: USDA Choice Ribeye (unaged)

  • #2: USDA Prime Ribeye (unaged)

  • #3: Grass Fed Ribeye (unaged)

Part II (courses 4-10)

  • #4: 30 Day Dry Aged USDA Prime Ribeye

  • #5: 60 Day Dry Aged USDA Prime Ribeye

  • #6: 90 Day Dry Aged USDA Prime Ribeye

  • #7: 120 Day Dry Aged USDA Prime Ribeye

  • #8: 150 Day Dry Aged USDA Prime Ribeye

  • #9: 180 Day Dry Aged USDA Prime Ribeye

  • #10: 210 Day Dry Aged USDA Prime Ribeye

Part III (a blind taste test)

  • After the 10th course, test your palate against the rest of the room with a blind taste test of the USDA Choice, Grass fed & USDA Prime ribeyes.

Format: Guided tasting with an instructor supporting the conversation & answering questions. We’ll explain the USDA grades, dry aging & will answer questions during the evening. Your favorite pours are paired in an informative & interactive experience. Everyone’s rankings & feedback are collected in a live polling tool & broadcast to a flat screen. Let the conversation begin!

Preparation:

The ribeyes are ccoked in a 1500° infrared salamander-style grill.

Portions:

  • 20-24 oz (weight after cooking) of unaged & dry aged ribeye from ten (10) ages & Grades

  • Shoestring french fries, Family-style - unlimited portions

  • Spring mix salad, Family-style

Includes: (10) Ten ribeye tasting portions & sides

Beverages: Not included

Capacity: Spaces are limited – tickets are first come first serve

  • No. Our events are ticketed per person, not per flight, so everyone attending must have a ticket. Space is limited in our venues and every ticket corresponds with a seat. Thank you for understanding.

  • Perhaps…We want everyone of all ages to enjoy dry aged steak. Luckily most of our venues are family friendly and allow those that are underage to enter with a parent/guardian. Please contact the venue directly for guidance.

  • No

  • Please arrive 15 minutes before the scheduled event to get checked in and grab yourself a drink. The tasting starts promptly as scheduled!

  • We do not currently have a waitlist. Tickets are first come, first serve.

Learn more about dry aging with these videos