Your Next Food Adventure Starts Here

Register for your first dry aged ribeye tasting Watch Videos

Courses 1-3 (Days Dry Aged)

0 · 30 · 60

Courses 4-7 (Days Dry Aged)

90 · 120 · 150 · 180

Courses 8-10 (Days Dry Aged)

210 · 240 · 270

So Many Events in Your Feed

  • Everything feels the same

  • Some sound too good to be true

  • They seem predictable

And now you don’t want to make a choice. We don’t want that for you, This ribeye tasting event is a chance to experience a one of a kind tasting paired with your wine club’s selection. You’ll enjoy this choice..

What Makes This A Good Choice?

One Of-a-Kind

Explore your palate, with ten (10) dry aged USDA Prime ribeyes. The first ribeye in the flight is unaged. The next seven ribeyes are aged 30 days longer than the last (0, 30, 60, 90, 120, 150, 180, 210, 240, 270 days dry aged).

Your Choice

Decide how you want to experience the tasting. Either indulge yourself as each round is served or take a conservative approach & reserve a few pieces of each round for the ultimate 10 piece dry aged ribeye taste test.

Feel Connected

Rank your favorite ages and have great conversations about the suprising flavors with friends, old and new, Everyone’s rankings & feedback are collected in live polling & broadcast to a flat screen.

Making A Choice Is Hard

There are so many events that come across your social feeds. How do you tell the difference between them? Some might events sound too good to be true. Continue Reading

How can you be sure? … When it’s finally time to make a decision, it can feel better not to make a decision at all..

A Dry Aged Tasting Flight takes the traditional tasting format and applies it to steak. It’s a unique experience that’s a first time adventure for even the most experienced foodie. With each round, consume & engage at your own level. That’s why we include a collaborative tool & flexible format so you can participate at a level that’s comfortable for you..

After you get tickets, watch the videos on dry aging. You’ll learn about dry aging but more importantly, you can start to think about approaching your version of this flight. Some folks love to indulge and finish every bite of each round as it is served. Some people take a judicious approach & leave a few bites of every round to create the ultimate head to head comparison after every round. It all depends on your personality and preferences.

From there, preview & poke around the collaborative tool. View how responses are collected, questions are submitted, and your ability to upvote questions that are common across participants. Insights are shared on a central screen. Utilize the words in word bank to recall flavors & textures physical resources (scoring card) to write thoughts on the & use the word bank to facilitate descriptions of flavors & textures during the tasting experience.

On the evening of the event, you’ll have the resources and freedom to participate in your own way. Whether you’re feeling talkative and are excited or feeling subdued, you’ll be glad you decided to venture out for this event.

Welcome to your next food adventure.Close

Your Plan For Making A Good Choice

Get Tickets

Register and reserve your tickets. There are a limited amount of spaces.

WATCH

Check out these videos on dry aging & start planning your own personal tasting strategy.

Prepare

Familiarize yourself with the collaborative tool.

  • "The 210 day steak, while not my favorite, was a huge surprise. Originally thinking that it would be one of the most extreme since it is so mature and it came in second!"

    -Ryan C.

  • “It was interesting to see how the meats tasted over each period of time, and interacting with everyone to get their feedback. It shows how people can pick up different tastes and their personal preferences.”

    -Paul B.

  • "I liked how easily it lended itself to conversation and being a walking party rather than sit down affair. I like that I'd never had even a similar experience which is impressive to say at this age in a group of friends who love food."

    -Jorel A.

  • "I was damn near shocked by how much I enjoyed the 150 and longer steaks, completely unexpected. The best moment was the 2nd searing of the 150 or 180? that produced the mushroom notes, so different from the initial."

    -E Jordan.

  • “The conversations were easy, interesting, about the meat and talking through thoughts about each piece. We stayed on topic until about 8:30, which is much better than our book club ever does.”

    -Beth S.

An Epic Event

Preview the collaborative tool & get ready to participate at your own pace.