The Complete Ribeye Experience

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Here’s a listing of the courses:

  • #1: UDSA Choice Ribeye (unaged)

  • #2: UDSA Prime Ribeye (unaged)

  • #3: UDSA Prime Grass Fed Ribeye (unaged)

  • #4: A5 Japanese Wagyu (Kagoshima Prefecture, Japan) Ribeye (unaged)

  • #5: 30 Day Dry Aged UDSA Prime Ribeye

  • #6: 60 Day Dry Aged UDSA Prime Ribeye

  • #7: 90 Day Dry Aged UDSA Prime Ribeye

  • #8: 120 Day Dry Aged UDSA Prime Ribeye

  • #9: 150 Day Dry Aged UDSA Prime Ribeye

  • #10: 180 Day Dry Aged UDSA Prime Ribeye

After the 10th course is served, we’ll return to a second serving of the Choice, Prime, Grass fed, & Japanese A5 Wagyu courses. For adventurous guests, we’ll bring out bonus ribeyes that go beyond 200 days dry aged.

We’ll explain the USDA grades, dry aging & will answer questions during the evening. Your favorite pours are paired in an informative & interactive experience. Everyone’s rankings & feedback are collected in a live polling tool & broadcast to a flat screen. Let the conversation begin!

Format: Guided tasting with an host supporting the conversation & answering questions.

Preparation: The ribeyes are ccoked & finished in a 1500° infrared grill.

Portions:

  • 12-16 oz (weight after cooking) of dry aged ribeye from ten (10) ages & Grades

  • Shoestring french fries, Family-style - unlimited portions

  • Spring mix salad, Family-style

Includes: (10) eight ribeye tasting portions & sides

Beverages: Not included

Capacity: Spaces are limited – tickets are first come first serve

  • No. Our events are ticketed per person, not per flight, so everyone attending must have a ticket. Space is limited in our venues and every ticket corresponds with a seat. Thank you for understanding.

  • Perhaps…We want everyone of all ages to enjoy dry aged steak. Luckily most of our venues are family friendly and allow those that are underage to enter with a parent/guardian. Please contact the venue directly for guidance.

  • No

  • Please arrive 15 minutes before the scheduled event to get checked in and grab yourself a drink. The tasting starts promptly as scheduled!

  • We do not currently have a waitlist. Tickets are first come, first serve.

Learn more about dry aging with these videos