Dry Aged Tasting Flight
Share this limited & unique collection of six (6) individually wrapped Beef Rib Steaks. The dry aged range of the flight is 30-180 days. Starting at 30 days, each individual steak is 30 days older than the previous steak.
Share this limited & unique collection of six (6) individually wrapped Beef Rib Steaks. The dry aged range of the flight is 30-180 days. Starting at 30 days, each individual steak is 30 days older than the previous steak.
Share this limited & unique collection of six (6) individually wrapped Beef Rib Steaks. The dry aged range of the flight is 30-180 days. Starting at 30 days, each individual steak is 30 days older than the previous steak.
Dry Aging Duration - 30, 60, 90 120, 150, 180 (in days): Each steak is aged 30 days more than the last for you to experience how the addition of time advances the flavors.
Scoring Cards - Record your thoughts on and comments for each steak. Discuss and compare the variety of flavors and through each age.
USDA Prime - You’re in elite company. Less than 2% of all US beef is awarded the prime grade. This combined with the age of each cut, creates an exclusive opportunity.
Cut & Trimmed to Order - Experience the coloring and marbling of dry aged meat at its brightest and freshest moments
1.75”inch Thickness** - The classic width of an iconic cut so you can confidently cook and finish on high heat. With six pieces at this width, this is more than enough meat to serve 18-22 guests.
Sous Vide Kit - For the event, we’ll provide complementary 26 quart water tank, racking, immersion circulator, vacuum sealer & additional bags.
Dry Age Tasting Guide - Instructions. checklists & key insights ensuring your event is a one-of-a-kind affair.
Trimmings (optional) - Take the tasting to another level and create au jous or sauces that support your pairings
**Thickness before cooking