Jersey Cyclone Brewing Company - A Dry Aged Pairing
Decide & rank your favorite ages in a side-by-side comparison of eight (8) dry aged prime ribeyes in the Jersey Cyclone Taproom
Decide & rank your favorite ages in a side-by-side comparison of eight (8) dry aged prime ribeyes in the Jersey Cyclone Taproom
Decide & rank your favorite ages in a side-by-side comparison of eight (8) dry aged prime ribeyes in the Jersey Cyclone Taproom
Let the conversation begin! Everyone’s rankings & feedback are collected in a live polling tool & broadcast to a flat screen. We’ll explain dry aging & will answer questions during the evening. Your favorite pours are paired in an informative & interactive experience.
Each ribeye portion in the flight is aged 30 days longer than the last ribeye. They are served in pairs over four rounds.
Round 1: 0 & 30 days dry aged
Round 2: 60 & 90 days dry aged
Round 3: 120 & 150 days dry aged
Round 4: 180 & 150 days dry aged
Format: Guided tasting with an instructor supporting the conversation & answering questions.
Includes: (8) eight ribeye tasting portions & sides
Beverages: Not included
Capacity: Spaces are limited – tickets are first come first serve
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No. Our events are ticketed per person, not per flight, so everyone attending must have a ticket. Space is limited in our venues and every ticket corresponds with a seat. Thank you for understanding.
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Perhaps…We want everyone of all ages to enjoy dry aged steak. Luckily most of our venues are family friendly and allow those that are underage to enter with a parent/guardian. Please contact the venue directly for guidance.
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No
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Please arrive 15 minutes before the scheduled event to get checked in and grab yourself a drink. The tasting starts promptly as scheduled!
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We do not currently have a waitlist. Tickets are first come, first serve.
Description of Images
Dry Aged Flight - Eight (8) dry aged uncooked ribeyes in before sous vide preparation.
Sous Vide Preparation - Each age in the flight is cooked to identical doneness using an immersion circulator.
Sear to Finish - Ribeyes are finished with high heat to develop the crust that's expected from a traditional steak.
Portioned - Each round of the flight is sliced and prepared for serving
Live Polling Tool - Collect feedback, share real-time insights & ask questions with the entire group.
Scoring Card - Record your thoughts on and comments for each steak
Word bank - Utilize the words in word bank to facilitate thoughts and recall flavors & textures.
Learn more about dry aging with these videos